Chocolate Tia Maria Nuggets
Indulge in the rich flavors of these decadent chocolate truffles, made with a velvety blend of double cream, dark chocolate, and a hint of Tia Maria liqueur. These luxurious treats are perfect for sharing with loved ones or as a delightful gift for any occasion. Enjoy the smooth, melt-in-your-mouth texture of these homemade truffles, coated in a dusting of cocoa powder and icing sugar for an extra touch of sweetness.
— Constant Cookbook
Ingredients
- 142ml carton double cream
- 200g bar dark chocolate , broken up
- 4 tbsp Tia Maria
- icing sugar and cocoa powder , to coat
Instructions
- Bring the cream to the boil in a small pan. Remove from the heat and stir in the chocolate until it has melted. Stir in the liqueur and pour into a bowl. Cool, then chill until firm, about 4 hrs, or overnight.
- Sprinkle a sheet of greaseproof paper with icing sugar and another with cocoa powder. Take a teaspoon and scoop nuggets of truffle mix out of the bowl and onto either the paper with cocoa powder or icing sugar. Use two teaspoons to coat the nuggets then transfer them to paper sweet cases. Pack into paper sweet cases in boxes and chill. Store for up to 2 weeks.
Yield
Makes about 30
Nutrition
- Calories: 71 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.04 milligram of sodium
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