Chocolate Tea-pots
Indulge in a delightful fusion of tea and chocolate with this luxurious dessert that combines the richness of double cream, soothing taste of Earl Grey and English Breakfast teas, and the decadence of milk and dark chocolate. The resulting treats are velvety, creamy, and utterly irresistible. Perfect for elegant gatherings or simply treating yourself to a touch of luxury.
— Constant Cookbook
Ingredients
- 225ml double cream
- 175ml whole milk
- 1 Earl Grey tea bag
- 1 English Breakfast tea bag
- 375g mix of milk and dark chocolate , roughly chopped
Instructions
- Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.
Cook Time
5M
Prep Time
PT10M
Yield
Makes 12
Nutrition
- Calories: 265 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 17 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
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