Chocolate Soup
Indulge in the rich and velvety goodness of this decadent Chocolate Espresso Pots recipe. The smooth blend of dark chocolate, strong coffee, and a hint of brandy creates a luxurious treat that pairs perfectly with a scoop of creamy vanilla ice cream. Each spoonful is a delightful mix of bold flavors and creamy textures, making it a delightful choice for a special dessert.
— Constant Cookbook
Ingredients
- 150ml double cream
- 200g good-quality dark chocolate
- 100ml strong coffee
- 4 tbsp brandy (optional)
- vanilla ice cream , to serve
Instructions
- Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
- Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
- To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 442 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 21 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 30 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
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