Chocolate Sorbet
This indulgent chocolate sorbet recipe is the perfect treat for any chocolate lover. Rich, creamy, and bursting with intense chocolate flavor, this frozen dessert is a delightful way to satisfy your sweet cravings. With a few simple steps, you can create a decadent sorbet that will impress your family and friends. So, gather your ingredients and get ready to enjoy a bowl of pure chocolate bliss!
— Constant Cookbook
Ingredients
- 200g caster sugar
- 50g cocoa
- 50g dark chocolate , finely chopped
- 1 tsp vanilla extract
Instructions
- Tip the sugar into a bowl, sift in the cocoa and stir. Bring 600ml water to the boil in a medium saucepan. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer, uncovered, for 5 mins, whisking occasionally. Remove from the heat and stir in the chocolate and vanilla until the chocolate has melted.
- Cool the mixture, then put in the fridge for several hrs or overnight until well chilled. Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges. Whisk to break down the ice crystals, then freeze again for 1 hr more. Whisk and freeze again one more time, then leave until completely frozen.
- Before serving, transfer to the fridge for 30 mins to make scooping easier.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 221 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 42 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.05 milligram of sodium
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