Chocolate Soil (crumbs)
Indulge in the enchanting alchemy of creating your very own homemade chocolate bark. Picture glossy chocolate melding with the tantalizing dance of sugar-infused water, forming a luscious confection that's both easy and satisfying to make. With the liberty to personalize your bark with different chocolate flavors and spices, this recipe is a delightful canvas awaiting your creative touch. Engage in the art of candy-making as you whip up this delectable treat that's not only delicious but also makes for a thoughtful gift or a sweet snack anytime you crave a bit of sweetness.
— Constant Cookbook
Ingredients
- 70 g plain cooking chocolate
- 100 g caster sugar
- 2 tablespoons water
Instructions
- heat the sugar and water in a pan.
- cut the Plain chocolate into small pellets about the size of a finger nail.
- when the sugar reaches 130 degrees celsius / 266 fahrenheit.
- note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour.
- then take off the heat.
- get a whisk, add the chocolate bits and stir with the whisk.
- make sure all the sugar coats the chocolate and stir for about 2 minutes.
- empty out the mixture to a container.
- pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean.
- you can add different chocolate flavours if you like and spices.
Yield
Serves 6
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