Chocolate Sluge
Indulge in the rich and decadent flavors of our chocolate marshmallow bars. With a satisfying crunch from crushed digestive biscuits and a burst of sweetness from plump raisins, each bite promises a delightful combination of textures. The luscious melted chocolate wraps around fluffy marshmallows, creating a velvety treat that is sure to satisfy your sweet cravings. Perfect for sharing with loved ones or saving for yourself, these bars are a delicious treat that will have you coming back for more.
— Constant Cookbook
Ingredients
- 100g marshmellows
- 50g crushed digestive biscuits
- 20g rasians (optinal)
- 500g of melted chocolate
- 2 bakingtins (50cm/50cm)
- big bowl
- wooden spoon
Instructions
- Pour melted chocolate into bowl add marshmellows and mix for 3min
- Add biscuits and rasians stir for a few minuets.
- Pour into baking tin and put in frige.
- Chill until chocolate is hard.
- Cut into pieces and serve or put in frige for later.
Yield
Makes 15 squares
Comments
No comments found.