CHOCOLATE SELF SAUCING PUDDING
Indulge in the rich and decadent flavors of this chocolate amaretto cake recipe. The velvety texture of the cake is complemented by a luscious chocolate syrup and a hint of amaretto liquor. With each bite, savor the perfect balance of sweetness and depth of flavor. This dessert is sure to impress your friends and family at any gathering or special occasion.
— Constant Cookbook
Ingredients
- 280 GMS FLOUR
- 40 GMS COCAO
- 155 GMS WATER
- 5 ML VANILLA ESSENCE
- 3 EGGS
- 300 GMS CASTOR SUGAR
- 30 ML BAKING POWDER
- 120 GMS BUTTER
- FOR THE SYRUP
- 400 GMS WATER
- 420 GMS SUGAR
- 200 GMS DARK COUVERTURE
- 75 GMS AMARETTO LIQUOR
Instructions
- SIFT TOGETHER ALL DRY INGREDIENTS
- CREAM BUTTER ADD SUGAR AND BEAT WELL ADD EGGS BEAT WELL
- FOLD IN DRY INGREDIENTS
- MIX IN WATER AND VANILLA ESSENCE
- MELT THE CHOCOLATE , SUGAR , AMARETTO AND WATER IN A POT
- PLACE CHOCOLATE SYRUP INTO BAKING DISH
- SPOON BATTER INTO SAUCE
- BAKE AT 180 DEGREES CELCIUS FOR 35 MINUTES
Yield
Serves 10
Comments
No comments found.