Chocolate Sea Salt Butterscotch Caramels Blondies
Indulge in the rich and decadent flavors of Chocolate Covered Sea Salt Butterscotch Caramel Blondie Brownies. The combination of dark brown sugar, pure vanilla extract, and a delightful caramel twist will delight your taste buds with each bite. Baked to perfection, these blondies are a delightful treat to enjoy with a cup of your favorite beverage, perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 cup butter, melted
- 2 cup dark brown sugar
- 4 teaspoons pure vanilla extract
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon of baking soda
- 1 1/2 cups Chocolate Covered Sea Salt Butterscotch Caramels
Instructions
- Preheat oven to 350 degrees.
- In a medium pot, melt the butter over medium high heat. Add the brown sugar and mix with a whisk until well combined. Remove the pot from the heat and add the vanilla and eggs, whisking constantly until fully incorporated.
- Add the dry ingredients into the pot and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in the Chocolate Sea Salt Butterscotch Caramels.
- Spray a 9x9 baking pan or line it with parchment paper. Transfer the batter into the prepared baking sheet and transfer it into the oven. Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.
Cook Time
45M
Prep Time
PT10M
Nutrition
- Calories: 607 kcal
- Carbohydrate Content: 87 g
- Protein Content: 6 g
- Fat Content: 27 g
- Saturated Fat Content: 17 g
- Trans Fat Content: 1 g
- Cholesterol Content: 86 mg
- Sodium Content: 164 mg
- Fiber Content: 1 g
- Sugar Content: 66 g
- Unsaturated Fat Content: 7 g
- Serving Size: 1 serving
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