Chocolate Sauce
Experience the indulgent richness of homemade chocolate sauce with this decadent recipe. A luscious blend of butter, unsweetened chocolate, and cocoa creates a velvety base, subtly sweetened with sugar and a touch of vanilla. Drizzle this luxurious sauce over ice cream, cakes, or your favorite desserts for a blissful treat that will delight your taste buds.
— Constant Cookbook
Ingredients
- 12 Tbs. (1 1/2 sticks) unsalted butter, cut into
- pieces
- 2 oz. unsweetened chocolate, coarsely chopped
- 1/4 cup unsweetened cocoa powder
- 1 cup sugar
- Pinch of salt
- 1 cup heavy cream
- 1 tsp. vanilla extract
Instructions
- In the top pan of a double boiler set over but not touching gently simmering water in the bottom pan, melt the butter and chocolate, stirring until smooth.
- In a small bowl, stir together the cocoa, sugar and salt. Add to the chocolate and stir to combine. Add the cream, increase the heat to medium-high and bring to a boil over rapidly simmering water, stirring to blend. Remove from the heat, let the sauce cool for a few minutes and then stir in the vanilla. Let the sauce cool until warm or room temperature before serving.
- Use the sauce immediately, or cover and refrigerate for up to 3 days. Reheat gently over low heat. Makes about 2 cups.
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