Chocolate Rum Truffles
Indulge in the rich and decadent experience of making your own chocolate truffles at home with this recipe. These luxurious treats are made with a velvety mixture of plain chocolate, butter, rum, and cream, resulting in a smooth and luscious center. Once chilled and shaped into balls, the truffles are dipped in melted chocolate and finished with a delicate white chocolate drizzle. Treat yourself or impress your guests with these homemade delights that are as beautiful as they are delicious.
— Constant Cookbook
Ingredients
- 225 grams plain chocolate
- 25 grams unsalted butter
- 1 tbsp rum
- 1tsp single cream
- FOR DIPPING AND COATING
- 150 grams plain chocolate
- 75 grams white chocolate
Instructions
- break the plain chocolate into small pieces and melt in a bowl over boiling water. remove from heat and stir in the butter, rum and cream.
- leave the mixture until cool enough to handle stirring from time to time. shape into balls and chill for 1 hour
- to dip the truffles melt the plain chocolate as in step one.lower the truffles in one at a time using a dipping fork shake off surplus chocolate them place a little apart on greaseproof paper.
- leave until set them melt the white chocolate and pour into a piping bag and drizzle over the truffles one at a time.
Yield
Makes 30 truffles
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