Chocolate Rice Krispies
Indulge in the perfect combination of gooey marshmallows, rich cocoa powder, and crispy rice krispies with this delightful recipe. Each bite is a symphony of flavors and textures that will satisfy your sweet cravings. Whether you are making a treat for yourself or sharing it with loved ones, this dessert is sure to be a hit. Without a doubt, this irresistible chocolatey delight will become a new favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 4 tbsp unsalted butter
- 1/4 cup cocoa powder
- 1 package marshmallows
- 5 cups rice krispies
- 2/3 cup mini chocolate chips
Instructions
- Spray an 8-inch square metal baking pan with cooking spray. Line the pan with parchment paper and then spray the top of the parchment paper again. Set aside.
- In a large skillet melt the butter over medium high heat and add the marshmallows and continue to stir until melted. Add the cocoa powder and whisk until smooth. Remove skillet from heat and add the rice krispies and 1/3 cup of the chocolate chips. Use a spatula to incorporate the mixture. Transfer the mixture into the prepare baking pan and spread out evenly. Sprinkle with the remaining chocolate chips. Let set for about 15 minutes until cool and then dig in!
Nutrition
- Calories: 337 kcal
- Carbohydrate Content: 65 g
- Protein Content: 3 g
- Fat Content: 9 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 15 mg
- Sodium Content: 133 mg
- Fiber Content: 1 g
- Sugar Content: 39 g
- Unsaturated Fat Content: 2.3 g
- Serving Size: 1 serving
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