Chocolate & Raspberry Pots
Creamy Greek yogurt combined with rich melted chocolate and sweet raspberries create a delightful and indulgent dessert. Perfect for a special occasion or simply to satisfy your sweet cravings, this chocolate and raspberry yogurt pot is a treat for both the eyes and the taste buds. Top it off with chocolate curls or sprinkles for an elegant touch.
— Constant Cookbook
Ingredients
- 200g plain chocolate (not too bitter, 50% or less)
- 100g frozen raspberries , defrosted or fresh raspberries
- 500g Greek yogurt
- 3 tbsp honey
- chocolate curls or sprinkles, for serving
Instructions
- Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.
- Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.
- When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 320 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 33 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.1 milligram of sodium
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