Chocolate Pumpkin Spice M And M Cookies
Indulge in the delightful fusion of rich chocolate and warm pumpkin flavors with these decadent Pumpkin Chocolate Chunk Cookies. A perfect treat to savor the cozy autumn vibes, these cookies are a delightful blend of soft chewiness and melty chocolate chunks, sure to enchant your taste buds with each bite.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup pumpkin puree
- 1 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 3 tablespoons instant vanilla pudding mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 1/2 cups chocolate chunks
- 10 ounce bag
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- In a large mixing bowl or stand mixer, cream your butter and sugars until well combined. Add the egg, vanilla and pumpkin, mixing to combine. Add the flour, cocoa powder, pudding mix, baking soda and salt. Mix until dough starts coming together. Stir in chocolate chunks.
- With a medium cookie scoop, place dough onto prepared baking sheet 1 inch apart. Press cookies down to about 1/2 inch. Top with 4 Pumpkin Spice M and M’s. Bake for 11-13 minutes until baked through. Let cool for 10 minutes before transferring to cooling rack. Serve and enjoy!
Yield
2 dozen cookies
Nutrition
- Calories: 192 kcal
- Carbohydrate Content: 30 g
- Protein Content: 2 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 9 mg
- Sodium Content: 73 mg
- Fiber Content: 2 g
- Sugar Content: 22 g
- Serving Size: 1 serving
Comments
No comments found.