Chocolate Praline
A delectable treat awaits with this easy-to-make no-bake chocolate biscuit cake recipe. A delightful combination of buttery richness, cocoa sweetness, and crunchy biscuits awaits in every bite, topped off with a layer of indulgent chocolate for added decadence. Perfect for satisfying a sweet craving or impressing guests with minimal effort required.
— Constant Cookbook
Ingredients
- 100g butter
- 1 tbsp brown sugar
- 3 tbsp cocoa powder
- 3 tbsp golden syrup
- 50g sultanas
- 200g crushed Rich tea biscuits (I use pestle and mortar)
- 150g chocolate (for topping)
Instructions
- Melt butter, sugar, cocoa powder and syrup in a large bowl. Add crushed biscuits and sultanas and stir well.
- Spead mixture onto a baking sheet so it is about 1.5cm thick. Allow to cool 15 mins.
- Melt chocolate and spread over top. Allow to cool 45 mins and cut into small (3cm) squares.
Yield
Serves 4
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