Chocolate Pots De Creme
Indulge in the silky smooth decadence of this luxurious Chocolate Coconut Pudding. Embark on a culinary journey as creamy coconut milk marries dark chocolate to create a luscious, velvety treat that is both dairy-free and divine. Delight your taste buds with each spoonful of this delightful dessert that is sure to leave you craving more.
— Constant Cookbook
Ingredients
- 1 (13.5 ounce) can coconut milk
- 2 egg yolks
- ¼ teaspoon vanilla stevia
- pinch celtic sea salt
- 4 ounces dark chocolate chunks
Instructions
- Place coconut milk in a medium saucepan
- Stir in egg yolks, stevia, and salt
- Heat over medium-heat 5-10 minutes, stirring constantly
- Remove saucepan from heat
- Transfer mixture to vitamix, and add chocolate
- Blend on high for 30 seconds
- Transfer scant ½ cup of mixture into 6 half-cup ramekins
- Refrigerate overnight or for 8 hours
- Serve
Yield
Makes 4 pots de creme
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