Chocolate Pistachio Fudge
Indulge in the rich and creamy delight of this decadent dark chocolate pistachio fudge. A perfect blend of smooth dark chocolate, sweet condensed milk, and crunchy pistachios, this irresistible treat is sure to satisfy your sweet cravings. Enjoy every bite of this homemade fudge bursting with exquisite flavors and a delightful texture.
— Constant Cookbook
Ingredients
- 350g/12oz dark chocolate
- 1 x 397g/14oz can condensed milk
- 30g/1oz butter
- pinch salt
- 150g/5¼oz unsalted pistachios
Instructions
- Place the chopped chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined.
- Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into some large and some small pieces.
- Add the nuts to the melted chocolate mixture and stir well.
- Pour the mixture into a 23cm/9in square tray, smoothing the top with a wet palette knife.
- Let the fudge cool, then refrigerate until set.
- Cut into small pieces approximately 3cm x 2cm/1¼in x ¾in. Cutting 7 x 7 lines in the tin to give 64 pieces best achieves this.
- Once cut, the fudge can be kept in the freezer - there's no need to thaw, just eat straight away.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 64 squares of fudge
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