Chocolate And Pistachio Biscotti
These delicious pistachio and chocolate biscotti are the perfect sweet treat to enjoy with a cup of coffee or afternoon tea. The crunchy texture and nutty flavor of the pistachios combined with the rich dark chocolate makes for a delightful combination that will leave you coming back for more. With simple ingredients and easy steps, you'll have a batch of these irresistible biscotti ready to enjoy in no time.
— Constant Cookbook
Ingredients
- 90g/3¼oz plain flour
- 1 tsp baking powder
- 55g/2oz sugar
- 35g/1¼oz pistachios
- 25g/1oz dark chocolate
- 1 free-range egg
- ½ tsp vanilla paste
Instructions
- Preheat the oven to 160C/350F/Gas 4.
- Combine all the dry ingredients in a bowl, add the egg yolk and vanilla and mix well to form a dough.
- Lightly knead the dough on a floured work surface until smooth then shape into a log and place on a baking tray lined with parchment.
- Bake for 25 minutes, allow to cool, then cut into slices about 1cm/½in thick. Place slices onto the baking tray and bake again for 5-10 minutes.
Cook Time
1H
Prep Time
PT30M
Yield
Makes 12 biscotti
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