Chocolate Pie
This indulgent chocolate dessert features a crunchy biscuit base topped with a rich and creamy chocolate filling. A luscious treat that is sure to satisfy your sweet tooth cravings, it's finished off with a dollop of whipped cream and a sprinkle of grated chocolate for the perfect finishing touch. Dive into each spoonful for a decadent and delightful dessert experience.
— Constant Cookbook
Ingredients
- Base:
- 100g Digestive Biscuits
- 60g Butter
- Filling:
- 50g Butter
- 100ml Double Cream
- 200g Chocolate
- Top With Whipped Cream & Sprinkle With Grated Chocolate!
Instructions
- Crush Biscuits.
- Melt 60g Butter & Add Crushed Biscuits.
- Put Mixture Into Serving Dish & Press Down.
- Put In Fridge To Set.
- In A Saucepan:
- Melt 50g Butter - When Butter Is ALMOST Melted Add The Cream & Remove From Heat.
- Stir In Chunks Of The Chocolate. Mix Until Ingredients Are Combined & All Chocolate Is Melted.
- Pour Over Set Biscuit Base & Return To Fridge Until Set.
Yield
Serves 4
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