Chocolate Pecan Pie
Chocolate and pecans come together in a lovely dance of flavors and textures in this delightful Paleo Chocolate Pecan Pie recipe. A sweet and nutty filling nestled in a tender crust makes this dessert a wonderful treat for any occasion. Indulge in every bite of this decadent pie that is sure to satisfy your cravings for something rich and satisfying.
— Constant Cookbook
Ingredients
- 1 9″ unbaked Paleo Pie Crust
- 3 large eggs
- 1 cup coconut sugar
- 2 tablespoons coconut oil , melted
- 1 ½ cups chocolate chunks
- 2 cups whole pecans
Instructions
- In a food processor, combine eggs, coconut sugar, and coconut oil
- Stir in pecans and chocolate chips by hand
- Transfer filling into crust
- Bake at 350°F for 40-50 minutes, or until set
- Cool completely before slicing
- Serve
Yield
Makes 8 slices
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