Chocolate Peanut Butter Swirl Tart With Kettle Chip Crust
This delightful dessert combines the salty crunch of Kettle Brand Sea Salt chips with the creamy richness of peanut butter and decadent ganache. A unique twist on a traditional tart, this treat is sure to impress your guests with its unique flavor combination and beautiful presentation. Perfect for a special occasion or a sweet indulgence any day of the week.
— Constant Cookbook
Ingredients
- 1 8.5-ounce bag Kettle Brand Sea Salt flavor
- 5 tablespoons unsalted butter, melted
- 1/4 cup all purpose flour
- 1 cup smooth peanut butter
- 1 cup heavy cream
- 6.5 ounces semisweet chocolate (61 percent), chopped
- Pinch of salt
Instructions
- For the Kettle Chip Tart
- Preheat oven to 350 degrees.
- In a food processor, pulse the Kettle Brand Sea Salt flavor until they are finely ground. Add the melted butter and flour and pulse for 30 seconds to combine.
- Press the crust into the bottom and sides of a long rectangular tart pan.
- Transfer to the pre-heated oven and bake for 12 minutes. Remove from the oven and set aside to cool. Use an offset spatula to press down the center of the crust if it puffed up.
- For the filling:
- Heat peanut butter in a microwave until liquidy, about 30 seconds.
- Pour 2/3 cup into the baked crust. Freeze tart until peanut butter is firm, about 10 minutes.
- For the ganache:
- Bring cream to a boil; pour over chocolate in a small bowl. Add salt; let sit 8 minutes and then whisk until smooth. Pour the ganache over the peanut butter layer. and smooth with an offset spatula
- Fill a disposable pastry bag with remaining liquid peanut butter (if peanut butter has thickened, microwave it 10 seconds), and snip off end.
- Pipe peanut butter in continuous diagonal zigzag lines down length of tart. Use a wooden skewer to give it lots of swirls.
- Refrigerate tart until set, at least 1 hour and up to 8 hours. Cut into wedges, and serve.
Nutrition
- Calories: 683 kcal
- Carbohydrate Content: 41 g
- Protein Content: 12 g
- Fat Content: 55 g
- Saturated Fat Content: 21 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 54 mg
- Sodium Content: 327 mg
- Fiber Content: 5 g
- Sugar Content: 13 g
- Unsaturated Fat Content: 30 g
- Serving Size: 1 serving
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