Chocolate Peanut Butter Pie
This indulgent Peanut Butter Pie features a decadent Oreo crust that provides the perfect crunchy base for a luscious and creamy peanut butter filling. With each heavenly bite, you'll taste the rich blend of peanut butter, cream cheese, and whipped topping that creates a harmonious balance of sweet and nutty flavors. This no-bake dessert is the ultimate treat for peanut butter lovers and is sure to satisfy your sweet cravings with its irresistible combination of textures and tastes.
— Constant Cookbook
Ingredients
- FOR CRUST
- 25 whole Oreos
- 4 Tablespoons Butter, Melted
- _____
- PEANUT BUTTER FILLING:
- 1 cup Creamy Peanut Butter
- 1 package (8 Ounce) Softened Cream Cheese
- 1-1/4 cup Powdered Sugar
- 1 package (8 Ounce) Cool Whip, Thawed
Instructions
- For the crust: Preheat the oven to 350˚. Place the Oreos in the bowl of a large food processor. Process until finely crushed, about 1 minute. Transfer to a bowl and pour the melted butter over top. Stir with a fork to combine. Press the Oreo mixture firmly into the bottom and up the sides of a pie plate. Bake for 5 to 7 minutes, or until set. Remove from oven and allow to cool completely.
- For the filling: In the bowl of a stand mixer with a whisk attachment, beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat until smooth, scraping the sides as needed.
- Pour the filling into crust, evening out the top with a knife or spatula. Chill for at least four hours before serving.<br>
Cook Time
7M
Prep Time
PT15M
Yield
8
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