Chocolate Pancakes
This delightful pancake recipe is a perfect treat for any time of day. Fluffy and flavorful, these pancakes are easy to make and can be customized with your favorite toppings. The secret syrup tip passed down by my grannie adds a special touch to these delicious pancakes. Enjoy the simple pleasure of cooking up a batch of these tasty treats for yourself or to share with friends and family.
— Constant Cookbook
Ingredients
- 1 Egg
- Milk (can vary)
- Flour
- Sugar
- A pinch of salt
- 1teaspoon- Coco powder
- Knob butter
- 1teaspoon- Baking powder
- 1teaspoon- Syrup
- Half a teaspoon- Bicarbonate of soda
- Your chosen topping (e.g blueberries)
Instructions
- Sieve the flour into a bowl.
- Add the sugar, bicarbonate of soda, baking powder, egg and salt. Mix together with a whisk.
- Add the butter and syrup. ( my grannie taught me that if you heat up the spoon with hot water first the syrup doesn't stick as much.) Mix together. Preheat a pancake pan.
- Add the coco powder. Mix well.
- Spoon some of the mixture on to your preheated pancake pan. Cook until the mixture has burst a few big bubbles then flip with a fish slice.(around 2 minutes per side.)
- Once you the pancake is ready take off the he at on to a cooling rack. Add your topping. Enjoy!
Yield
Makes 8
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