Chocolate Orange Trifle
This decadent Orange and Chocolate Trifle is a delightful and indulgent dessert that is sure to impress your guests. With layers of refreshing orange jelly, creamy chocolate Angel Delight, and luscious whipped cream topped with a sprinkle of Maltesers and crumbled Flake, this trifle is a perfect treat for any occasion.
— Constant Cookbook
Ingredients
- 1 Pack of Orange jelly.
- 1 Pack of Chocolate Angel delight (and milk for making it up)
- 1 Tub of double cream
- 1 Flake
- 1 Packet of maltesers
Instructions
- Make the jelly up as instructed and pour it to 4 medium dessert dishes or sundae dishes
- leave it to cool, when the jelly has set make up the angel delight as instructed on packet, pour on top of jelly and leave to set in fridge
- when it has set whip double cream up so it is still spreadable and pour on top of angel delight
- Then add a few maltesers and crumble flake over.
- Enjoy!!!
Yield
Serves 4
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