Chocolate Orange Muffins
These delightful chocolate orange muffins are a perfect balance of sweet and citrus flavors. Bursting with zesty orange zest and juicy chocolate chunks, each bite is a delightful surprise. The golden muffin with a touch of orange extract is a delightful treat, while the rich drizzle of melted chocolate orange on top adds a decadent finishing touch. These muffins are a delicious blend of flavors that will satisfy your cravings for something sweet.
— Constant Cookbook
Ingredients
- For the muffins
- 200g Self-raising flour
- 100g Golden caster sugar
- 1 Large egg
- 75ml Sunflower oil
- 150ml Milk
- 1 tsp Orange extract\flavouring
- 1 Orange
- 7 Chocolate orange segments
- For the coating
- Rest of the cholate orange segments
Instructions
- Heat the oven to 150deg C (fan)\160deg C (non fan). Line a deep muffin tray with 7 lareg paper muffin cases
- Sieve the flour into a bowl and stir in the sugar. Zest the orange into the bowl
- In a large jug mix together the egg, sunflower oil, milk and orange extract\flavour using a fork or wisk.
- Pour the wet ingredients into the dry and stir VERY gently together until just combined.
- Put a tablespoon of the mixture in the base of each paper case. Break a segment of chocolate in half and place two halves in the middle of each muffin. Top with the rest of the muffin mixture.
- Bake for 15 min (fan)\20 min (non fan) until risen and firm.
- For the coating, melt the rest of the chocolate orange segments over a bowl of hot water and then drizzle the chocolate on top of the muffins.
Yield
Makes 7 muffins
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