Chocolate Orange Brownies
Indulge your taste buds in the rich and decadent flavors of this chocolate orange brownie recipe. With a perfect balance of dark chocolate, zesty orange, and a fudgy texture, these brownies are sure to be a hit with your family and friends. The aroma of chocolate and orange zest will fill your kitchen as you bake these delicious treats. Enjoy them as a delightful dessert or as a sweet pick-me-up with your afternoon tea.
— Constant Cookbook
Ingredients
- 200g butter , chopped
- 200g dark chocolate , roughly chopped
- zest 1 large orange
- 4 large eggs
- 350g caster sugar
- 100g plain flour
- 50g cocoa powder
- 100g dark chocolate orange, chopped
Instructions
- Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth – take care not to overheat it. Cool.
- Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
Cook Time
40M
Prep Time
PT25M
Yield
CUTS INTO 12-18 squares
Nutrition
- Calories: 291 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 29 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.3 milligram of sodium
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