Chocolate Mug Cake
Satisfy your chocolate cravings instantly with this quick and indulgent mug cake. Warm, moist, and filled with gooey chocolate chips, this decadent treat is the perfect solution for your dessert emergencies. Just a few minutes in the microwave, and you'll be enjoying a delightful chocolaty delight that pairs perfectly with a dollop of cream or a scoop of ice cream.
— Constant Cookbook
Ingredients
- 4 tablespoon(s) Flour
- 5 tablespoon(s) sugar
- 3 tablespoon(s) cocoa powder
- 1 pinch of salt
- 1 medium egg(s) (lightly beaten)
- 3 tablespoon(s) milk
- 3 tablespoon(s) butter (melted)
- 3 tablespoon(s) chocolate chip(s) (plus extra for sprinkling)
- 1 teaspoon(s) vanilla extract
Instructions
- First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
- Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
- Sprinkle with some chocolate chips and cover with a microwave proof cling film.
- Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
- Allow to cool and eat greedily with some cream or ice cream.
Yield
Serves 2
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