Chocolate Muffins With Hot Chocolate Custard
Indulge in a delightful chocolate treat with these warm and comforting cocoa muffin puddings. These fluffy and decadent desserts are perfectly paired with a rich and creamy low-fat custard. A simple yet satisfying sweet treat that will delight your taste buds with every bite.
— Constant Cookbook
Ingredients
- 1 tbsp cocoa powder
- 100g self-raising flour
- ½ tsp bicarbonate of soda
- 50g golden caster sugar
- 100ml skimmed milk
- 1 egg
- 2 tbsp sunflower oil , plus extra for greasing
- 2 x 150g pots low-fat custard
- 25g dark chocolate , chopped
Instructions
- Heat oven to 160C/fan 140C/gas 3. Brush 6 holes of a muffin tin with a drop of oil. Sieve the cocoa into a large bowl, then add the rest of the dry ingredients. Stir to combine, then make a well in the centre.
- Beat the milk, egg and oil together in a jug, pour into the well, then stir quickly to make a batter. Spoon into the muffin tin, then bake for 15 mins or until risen and firm to the touch. Heat the custard in the microwave according to instructions, or in a pan, then tip in the chopped chocolate and stir until smooth. Turn the puddings into bowls and pour the custard over.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 215 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.59 milligram of sodium
Comments
No comments found.