Chocolate Muffins
Indulge in the rich and decadent flavors of these double chocolate muffins. A moist and chocolatey treat awaits as you bite into these heavenly creations topped with a sweet icing drizzle. Perfect for any time you're craving a delightful chocolate fix.
— Constant Cookbook
Ingredients
- In a Bowl
- 125g Plain Flour
- 25g Coco powder
- 1tsp baking powder
- In a Jug
- 1 egg
- 60g sugar
- 2tbsp oil
- 100ml milk
- For the icing:
- 500g icing sugar
- 1/2-1 tbsp warm water
Instructions
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
- Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
- Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
Yield
Makes 6 muffins
Nutrition
- Calories: 257 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 27 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.26 milligram of sodium
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