Chocolate Muffins
Indulge in a world of rich chocolatey goodness with these delectable homemade muffins. Each bite reveals a perfect balance of moist, fluffy texture and decadent chocolate pieces. With a hint of vanilla flavor, these muffins are sure to delight your taste buds. Treat yourself to a warm, freshly baked batch or save them for a special occasion – either way, pure bliss awaits!
— Constant Cookbook
Ingredients
- - 250g self raising flour
- - 2tbsp cocoa
- - 2tsp baking powder
- - 175g caster sugar
- - 2 big eggs
- - 100ml oil
- - one chocolate bar
- - 2tsp vanilla flavoring
Instructions
- Mix the flour with the cocoa, baking powder and caster sugar.
- Add the oil the milk and vanilla then fold it in with a wooden spoon until it forms a soft dough.
- Beat the eggs and mix with the dough until you get a creamy fluffy mixture.
- Crush the chocolate in small pieces or cut them with a knife and add them to the muffin mixture.
- Put the paper cases into the muffin tray and spoon the chocolate mixture into them.
- Bake them in a preheated oven at 170ºC (375ºF, gas mark 5) for 20 minutes or until brown and fluffy.
- Leave to cool down for about 5 minutes then place them on a wire rack and leave until cold. You can serve as they are or with a chocolate or icing topping.
- ENJOY!!!
Yield
Serves 12
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