Chocolate Mousse
Gather your ingredients and let's create a decadent treat that blends the richness of coconut butter with the creamy goodness of avocado. This recipe combines these ingredients with carob powder and agave nectar to achieve a delectably sweet and satisfying result. Perfect for a guilt-free indulgence or to impress your guests with a unique and delicious dessert option.
— Constant Cookbook
Ingredients
- 1/2 cup coconut butter
- 1/2 avocado
- 1/2 cup carob powder
- 1/2 cup agave nectar
Instructions
- Melt the coconut butter in a bowl over a pan of boiling water.
- Then mix all of the ingredients in a large bowl until you reach a nice consistency.
- Alternatively, you can mix the ingredients in a blender.
- Put the mixture into the fridge and serve when cool.
Yield
Serves 1
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