Chocolate Mint Snickerdoodles
These delightful Chocolate Mint Snickerdoodle Cookies combine the classic flavors of mint and chocolate with a traditional snickerdoodle cookie base. Each bite is a perfect balance of sweetness and refreshing mint, making these treats a delicious and festive addition to any gathering. The crispy outer coating of cocoa, sugar, and cinnamon adds a lovely texture to the soft and chewy cookie inside. Enjoy these cookies with a glass of milk or a cup of hot cocoa for a cozy and comforting treat.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 10 drops peppermint essential oil or 1 teaspoon mint extract
- 1 1/4 cups all purpose Gold Medal Flour
- 3 tablespoons instant vanilla Jello Pudding Mix (about 1/2 of 3.4 oz box)
- 1 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees and line a large baking sheet with parchment or a silpat liner.
- Cream butter and sugar in stand mixer for 1 minute then add egg, vanilla and mint beating until combined. Add flour, pudding mix, cream of tartar and salt, mixing on low until combined.
- Place sugar cocoa powder and cinnamon into a medium bowl, stirring to combine. Roll cookie dough into 1 inch balls, roll in cocoa sugar mix then place 1 inch apart on prepared baking sheet. Bake for 10 minutes. Remove and let cool for 5 minutes before transferring.
Yield
30 Servings
Nutrition
- Calories: 54 kcal
- Carbohydrate Content: 12 g
- Protein Content: 1 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 6 mg
- Sodium Content: 31 mg
- Fiber Content: 1 g
- Sugar Content: 8 g
- Serving Size: 1 serving
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