Chocolate Marshmallow Brown Sugar Fudge
These decadent and irresistible chocolate marshmallow fudge squares are the perfect sweet treat for any occasion. The combination of creamy milk chocolate, rich dark chocolate, and fluffy marshmallows creates a melt-in-your-mouth texture that will have you coming back for more. Easy to make and even easier to enjoy, these fudge squares are sure to be a hit with family and friends.
— Constant Cookbook
Ingredients
- , for greasing vegetable oil
- 70g/2½oz butter
- 300g/10½oz soft light brown sugar
- 125g/4½oz evaporated milk
- 225g/8oz marshmallows
- 300g/10½oz milk chocolate
- 75g/3oz dark chocolate
Instructions
- Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper.
- Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes.
- Take the pan off the heat and add the chopped chocolate. Leave for one minute, then stir the mixture together until everything is melted.
- Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set, remove from the tin and cut into 25 squares.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 25 squares
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