Chocolate Marscapone Cups
Indulge in these delightful chocolate treats that are sure to please your taste buds. With a rich and creamy filling surrounded by a decadent chocolate shell, these mini delights are perfect for any occasion. Enjoy the sweet satisfaction of homemade chocolates that are as fun to make as they are to eat. Dive in and savor each luscious bite of these irresistible treats!
— Constant Cookbook
Ingredients
- 24 small cake cases
- 300g of milk chocolate
- 300g of dark cooking chocolate
- 250g of marscapone cheese
- 2 Cadbury Flakes
- 1tsp vanilla essence
Instructions
- Melt the dark chocolate. Using a brush coat the inside of the cake cases with the chocolate forming an evenly thick layer. Place in the fridge and leave to set for 4 - 6 hours.
- When the cases have set, melt the milk chocolate and place in a mixing bowl. Add the vanilla essence and marscapone cheese to the mixing bowl, and stir well.
- Peel the paper cases away from the chocolate, if doing so with care, you should be left with tiny little chocolate moulds! Hey Presto! (That's the tricky bit over!)
- Spoon the chocolate and marscapone mix into the chocolate moulds and leave in the fridge for a another hour. - (Sorry, I promise you can eat them soon!) Don't forget to lick the bowl clean :)
- Sprinkle over the flakes on each individual cake to give it that extra touch. Now eat them all as they are far to delicious to share :)
Yield
Makes 24 cakes
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