Chocolate Layer Dessert
This decadent and refreshing dessert harmoniously combines rich dark chocolate mousse with layers of fruity orange curd, smooth prune puree, and creamy yogurt. The citrusy freshness of satsuma or tangerine segments enhances every bite, making this dessert a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 100g Dark Chocolate (70% Cocoa Solids or more)
- 3 Egg Whites
- 2 tbsp. Caster Sugar
- ½ can prunes or 8 to 10 dried prunes soaked for a few hours to rehydrate
- 2 tbsp. Orange Curd
- 1 pot low fat Greek yoghurt or fat free natural yoghurt mixed with 2 tbsp. Philadelphia Balance or similar
- 24 Satsuma or Tangerine segments
Instructions
- Whisk egg whites until stiff, add sugar and whisk until dissolved and eggs have a soft sheen to them.
- Melt chocolate in a bowl over boiling water.
- Blend prunes with some apple or orange juice until it forms a smooth paste with a dropping consistency.
- Blend together orange curd and yoghurt until smooth.
- Assemble the desserts - Place 3 or 4 segments of Tangerine or Satsuma with some juice in the bottom of the glass.
- Place a layer the orange yoghurt, prune puree, chocolate mousse, orange yoghurt and finish with a layer of chocolate mousse.
- Place a 2 or 3 more Tangerine or Satsuma segments on the top for decoration.
- Place in the fridge for a least an hour before serving.
Yield
Makes 4 glasses
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