Chocolate Hazelnut Spread
Indulge in the exquisite flavors of this homemade hazelnut chocolate spread. Roasted hazelnuts, combined with rich cacao powder, agave nectar, and a touch of hazelnut oil, create a velvety and decadent spread that is perfect for any occasion. Enjoy the irresistible aroma and the luscious smoothness of this delightful treat, guaranteed to satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 1 cup hazelnuts
- ¼ cup cacao powder
- 5 tablespoons agave nectar or honey
- 1 tablespoon vanilla extract
- 1 tablespoon hazelnut oil
- pinch celtic sea salt
Instructions
- Roast hazelnuts at 350°F for 8-10 minutes until they turn golden and smell fragrant
- Transfer hazelnuts to a towel and rub skins off
- In a food processor, grind hazelnuts 5 minutes until a smooth butter, scrape sides as needed
- Add cacao, honey, vanilla, oil, and salt and process until well blended, about a minute
- Store in a
- Bring to room temperature prior to serving
Yield
Makes 1½ cups
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