Chocolate & Ginger Refrigerator Squares
This delectable no-bake chocolate ginger slice combines the warmth of ginger nut biscuits and crystallised stem ginger with the richness of smooth, glossy chocolate. Easy to make and even easier to enjoy, this treat is perfect for satisfying your sweet cravings.
— Constant Cookbook
Ingredients
- 300g ginger nut biscuits , roughly crushed
- 140g crystallised stem ginger , finely chopped
- 300g plain chocolate
- 100g butter , diced
- 100g golden syrup
Instructions
- Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
- Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.
Cook Time
5M
Prep Time
PT15M
Yield
MAKES 32
Nutrition
- Calories: 136 calories
- Fat Content: 6.4 grams fat
- Saturated Fat Content: 3.8 grams saturated fat
- Carbohydrate Content: 18.5 grams carbohydrates
- Sugar Content: 14.8 grams sugar
- Fiber Content: 0.4 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.2 milligram of sodium
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