Chocolate Ganache Buttercream
Indulge in a decadent delight with this luscious chocolate buttercream recipe. Rich dark chocolate melds with creamy butter, vanilla, and icing sugar to create a smooth and velvety frosting that's perfect for topping cakes, cupcakes, and more. Easy to make and absolutely delicious, this luxurious buttercream will elevate any dessert to a whole new level of decadence.
— Constant Cookbook
Ingredients
- 175g good-quality dark chocolate
- 225g salted butter (at room temperature)
- 1 tbsp milk (at room temperature)
- 1 tbsp vanilla extract
- 250g icing sugar
Instructions
- Melt the chocolate in a bowl over a pan of simmering water.
- In a mixing bowl, beat the butter, milk, vanilla and icing sugar until smooth.
- Add the cooled melted chocolate and beat again until thick and creamy. If the mixture looks too runny, continue to beat.
Yield
Makes 15 cakes
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