Chocolate Ganache
Indulge in a rich and decadent drizzle that will take your desserts to the next level with this easy two-ingredient chocolate sauce. Silky coconut milk combined with dark chocolate chunks creates a luscious topping that will effortlessly elevate your favorite sweet treats.
— Constant Cookbook
Ingredients
- ¼ cup coconut milk
- 2.5 ounces dark chocolate chunks
Instructions
- Combine coconut milk and chocolate in a saucepan
- Heat over very low heat
- Stir until melted
- Remove from heat
- Drizzle over ice cream, brownies, or cake
Yield
Makes 1/3 cup ganache
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