Chocolate Fudge Cheesecake
Rich and indulgent, this no-bake Fudge Cheesecake is a delightful treat that blends creamy chocolate Philadelphia with a decadent fudge bar. With a buttery biscuit base and a generous layer of creamy goodness, every bite promises a harmonious mix of flavors and textures. Sprinkle some crumbled Flake over the top for a perfect finishing touch before serving.
— Constant Cookbook
Ingredients
- 75g crushed digestives
- 20g melted butter
- 160g chocolate philadelphia
- 180g double cream
- 20g icing sugar
- 1 fudge bar chopped
- 1 flake bar
Instructions
- melt butter add crushed biscuits, press into greased tin
- whisk philly,cream+icing sugar till thick, add chopped fudge bar,
- pour onto biscuit base+chill, crumble flake over cheesecake before serving
Yield
Serves 6
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