Chocolate Fudge Brownies
Velvety chocolate brownies that strike the perfect balance of sweetness and rich cocoa flavor. With a moist and fudgy texture that melts in your mouth, these decadent treats are a surefire way to satisfy your chocolate cravings. Baked to perfection, each bite is a delightful indulgence that leaves you wanting more.
— Constant Cookbook
Ingredients
- 100g Chocolate (plain or milk works well)
- 100g Butter/Marg
- 200g Self Raising Flour
- 200g Sugar (Soft brown sugar works best but caster sugar still works well)
- 3 large eggs
- 2 tablespoons cocoa powder
Instructions
- Melt the chocolate and butter together in a sauce pan over a low heat
- Turn off the heat and gradually stir in the sugar and eggs
- Add the self raising flour and cocoa powder
- Pour the mix into greased 30cm x 35cm square tin
- Bake for 15 minutes at 180C, the middle should be soft. Let the brownies cool in the tin.
Yield
Serves 8
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