Chocolate Frosting
Rich and delectable, this chocolate buttercream frosting is wonderfully smooth and luscious. With a velvety texture and a deep cocoa flavor, it is the perfect finishing touch for cakes and cupcakes. Whipping together icing sugar, butter, cocoa powder, and milk creates a heavenly frosting that is light, fluffy, and irresistible.
— Constant Cookbook
Ingredients
- 300g icing sugar , sifted
- 100g unsalted butter (room temperature)
- 40g cocoa powder
- 40ml whole milk
Instructions
- Beat the icing sugar , butter and cocoa power together in a free standing electric mixer with a paddle attachment (or use a hald held electric whisk)on medium-slow speed until the mixture comes together and is well mixed .
- Turn the mixerdown to slow speed. Add the milk to the butter mixture a couple of teaspoons at a time . Once all the milk has been incorporated , turn the mixer up to high speed. Continue beating until the frosting is light and fluffy , about 5 minutes . The longer the frosting is beaten, the fluffier and the lighter it becomes.
Yield
Makes 12 cakes
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