Chocolate Fridge Cake

Chocolate Fridge Cake
  • Author: cookerman

Indulge in the rich and creamy flavors of this delectable chocolate biscuit cake. The velvety texture of melted milk chocolate combined with the subtle sweetness of golden syrup and the buttery crunch of digestive biscuits creates a satisfying treat that you won't be able to resist. Just remember to keep the heat low to preserve all the wonderful flavors in this irresistible dessert.

— Constant Cookbook

Ingredients

  • Ingredients.
  • 1 Pack of Digestive Biscuits
  • 1 Large bar of Milk Chocolate
  • 3 Tablespoons of Golden Syrup
  • 1/4 pack of Butter
  • Method.
  • Crush Biscuits
  • Melt all ingredients (low heat!)
  • Mix Together
  • Put in Pan
  • Then in Fridge.

Instructions

  • Make sure its on low heat because if its high you WILL lose the flavour.

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Yield

Serves 10