Chocolate Fondue With Fruit Platter
Indulge in a luxurious chocolate fondue experience with this recipe that pairs perfectly melted chocolate with a selection of fresh fruits. The rich, velvety chocolate sauce is transformed into a decadent treat as you dip vibrant fruits such as orange, banana, grapes, dates, and pineapple into it. Whether you're hosting a gathering or treating yourself to a special dessert, this chocolate fondue is sure to delight your taste buds and create a memorable dining experience.
— Constant Cookbook
Ingredients
- 110g/4oz sugar
- 110ml4fl oz water
- 400g/14oz plain chocolate, broken in pieces
- 2 tbsp golden syrup
- selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple
Instructions
- Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of the bowl touch the water.)
- Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.)
- Serve with the platter of fruit.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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