Chocolate Fondue & Toasted Marshmallow
Indulge in a delightful treat with this decadent dark chocolate fondue recipe. A velvety smooth blend of rich chocolate, butter, cream, and milk create the perfect dipping sauce for marshmallows. The luscious fondue is ideal for cozy gatherings or a special dessert experience. Enjoy the creamy, chocolatey goodness as you dip and savor the toasted marshmallows for a truly satisfying delight.
— Constant Cookbook
Ingredients
- 400g dark chocolate
- 85g unsalted butter
- 284ml carton double cream
- 300ml milk
- bag marshmallows , for dipping
Instructions
- Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 609 calories
- Fat Content: 42 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 50 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.09 milligram of sodium
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