Chocolate Fondue
Indulge in a luxurious chocolate fondue experience with this easy-to-make recipe. Warm, velvety chocolate meets fresh strawberries and soft pound cake, creating a delightful treat perfect for sharing with loved ones. Get ready to dip into rich, decadent goodness with every bite.
— Constant Cookbook
Ingredients
- 1/2 cup heavy cream
- 8 oz. semisweet chocolate, finely chopped
- 1 tsp. vanilla extract
- 1 pound cake, cut into 1-inch cubes
- 2 pints strawberries, rinsed and hulled
Instructions
- In a small saucepan over medium-low heat, warm the cream until steam begins to rise, 2 to 3 minutes. Remove from the heat, add the chocolate, and stir until melted, smooth and creamy. Add the vanilla and stir until blended.
- Transfer the mixture to a fondue pot and keep warm according to the manufacturer's instructions. Serve with the pound cake and strawberrries alongside for dipping into the cheese with individual fondue forks. Serves 6.
- Williams Sonoma Test Kitchen
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