Chocolate Fondant
These decadent chocolate fondants are a dreamy indulgence for any chocolate lover. A rich and gooey chocolate center encased in a delicate cake-like exterior creates a delightful contrast of textures that is sure to impress your guests. Enjoy the warm, molten center oozing out as you dig into this heavenly dessert, paired perfectly with a scoop of creamy vanilla ice cream.
— Constant Cookbook
Ingredients
- 150gr melted butter
- 150gr melted dark chocolate
- 120gr flour
- 80gr caster sugar
- 7 whole eggs
Instructions
- using a glass bowl, mix the melted butter and melted chocolate together
- Mix the eggs and sugar separate, Wisk them until they form a white foam
- add the egg mix to the chocolate mix
- stiff in the flour gradually using a spoon, while mixing slowly with a Wisk or a wooden spoon
- When the mix is ready, leave it in the fridge for half an hour to rest. Using a soufflÃÂé ramekins, coat the inside using a brush with melted butter then dust it with flour.
- Scoop in ÃÂþ of the chocolate mix
- Place the ramekin in the oven, and then cook for 8 min under 220C
- After 8 min, remove the fondant from the oven and leave it 1 min to set
- Take it out of the ramekin and serve it with vanilla ice cream
Yield
Serves 10
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