Chocolate Fish Fingers
Indulge in a delightful treat with these Chocolate Fish Fingers. Crispy fish fingers are coated in rich dark chocolate, creating a unique and delicious combination of flavors and textures. Perfect for a fun and unexpected dessert or snack that will surely satisfy your sweet tooth cravings.
— Constant Cookbook
Ingredients
- 1 bar of 80% dark chocolate ( i used lindt)
- 1 box of Fish Fingers ( not toes) ( we used birds eye's)
Instructions
- Cook the fish fingers (not toes, they come @ the end)
- After cooking the fingers, melt the chocolate
- dunk the fingers in the chocolate until well covered.
- garnish with your toes & wood sural now as it is now the end of the prep 4 the chocolate fish fingers (& leafy toes)
- eat & enjoy
Yield
Makes 6
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