Chocolate Eggnog Baby Pancakes
Delight your taste buds with these fluffy and decadent eggnog pancakes! Made with a hint of cocoa powder and a touch of sweetness, these pancakes are a perfect treat for a cozy breakfast or brunch. Enjoy the warm, comforting flavors of eggnog, cocoa, and caramel in every bite of these delicious pancakes. Whether you're a fan of eggnog or simply looking to try a new twist on classic pancakes, this recipe is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 1 cup all purpose Gold Medal Flour
- 3 tablespoons granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup eggnog
- 1 large egg
- 2 tablespoons vegetable or canola oil
- 1/2 teaspoon pure vanilla extract
- Caramel Eggnog Syrup (coming tomorrow)
Instructions
- Heat a medium non-stick skillet over medium low heat. Place all ingredients into a large bowl and mix until combined. Spoon batter into hot skillet, quickly forming into a round circle. Let cool for a minute or two until the top is starting to bubble slightly. Flip and cook for another minute. Transfer to a plate or parchment paper. Continue cooking until all of the batter is used up. Serve warm with my homemade Caramel Eggnog syrup.
Yield
4 Servings (about 2 pancakes each, depending on how big you make your pancakes)
Nutrition
- Calories: 296 kcal
- Carbohydrate Content: 41 g
- Protein Content: 9 g
- Fat Content: 12 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 78 mg
- Sodium Content: 471 mg
- Fiber Content: 3 g
- Sugar Content: 14 g
- Serving Size: 1 serving
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