Chocolate Easter Nests
Ready to make a delightful treat that is both fun and delicious? This recipe combines crunchy shredded wheat with a rich chocolate mixture, topped with colorful candy-coated eggs to create a sweet and satisfying snack. Easy to make and perfect for sharing with loved ones, these chocolate nests are sure to be a hit for any occasion.
— Constant Cookbook
Ingredients
- 8 Shredded wheat biscuits
- 300g good quality plain chocolate
- 4 tbsp Golden syrup
- 50g butter
- 120g tube candy-coated chocolate eggs
Instructions
- using clean hands, break up the shedded wheat into a large bowl.
- Break the chocolate into squares and place in a heatproof bowl with the syrup and butter. Melt over a pan of simmering water until smooth and glossy.
- Pour over the shredded wheat and mix wellso they are all coated in the chocolate mixture.
- spoon the mixture into individual cake cases, leaving a small well in the centre of each one.
- Finally gently press 3 candy eggs into the well, chill until firm and enjoy
Yield
Makes 10 portions
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