Chocolate-Dipped Cones
Indulge in a delightful treat with these homemade chocolate-dipped ice cream cones. Made with a luscious coating of melted chocolate, these cones are the perfect vessel for your favorite ice cream flavor. Enjoy a sweet and satisfying dessert that is both fun to make and delicious to eat.
— Constant Cookbook
Ingredients
- 10 oz. semisweet chocolate, finely chopped
- 10 waffle cones (see related recipe at left)
- Your favorite ice cream
Instructions
- Put the chocolate in the top pan of a double boiler set over but not touching barely simmering water in the bottom pan. Melt the chocolate, stirring occasionally, until smooth. Remove from the heat.
- Hold a cone upright over the melted chocolate. Spoon 2 Tbs. of the chocolate into the cone. Using a small offset spatula, spread the chocolate so it coats the inside of the cone. Turn the cone upside down and gently shake to remove the excess chocolate. Dip the edge of the cone into the chocolate, coating about 1/2 inch of the cone rim. Turn the cone upright and allow the chocolate to drip down the sides. Repeat with the remaining cones.
- Place the cones in a bowl of uncooked rice and freeze until firm, about 5 minutes. Fill the cones with ice cream. Makes 10 dipped cones.
Comments
No comments found.